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Breakfast is very special. I serve a choice of fresh orange, grapefruit or tomato juice, a bowl of fresh fruit salad, tea, coffee or hot chocolate, together with delicious locally baked bread and patisseries, as well as a choice of jams, dried fruits, cheeses and locally produced yoghurts. When the weather is fine, this is outside on the terrace overlooking the garden or on the bread oven terrace. In all, the perfect way to set you up for your day. |
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Room 1 |
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Room 2 |
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Room 3 |
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Family suite (room 4) |
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Family suite (room 5) |
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Room 6 |
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Breakfast Guests’ sittingroom |
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The property comprises 2 stone built houses, that of Robert, which is the mill house, dating back well over 200 years, and the separate guesthouse, which was originally the barn. The guesthouse has been sympathetically converted to provide 4 cosy and delightfully decorated bedrooms, along with a family suite, each with its luxury en suite bath or shower room. Where possible the rooms have 2 single beds which can be made up as a kingsize bed or twins. Let me know your preference. Two of the rooms are on the ground floor. The upstairs rooms have charming exposed beams.
There is a large guests’ sitting room, with free tea and coffee making facilities, as well as a refrigerator, small microwave oven and digital satellite television (French and English). Breakfast is served here when it is cold or wet. Wi-Fi (fibre) is available throughout the guesthouse. There is also an air printer.
Smoking is not allowed in the guesthouse. |
